Ingredients:
1 pizza dough
Tomato sauce
4 slices of bacon (or cured ham)
1 ball of mozzarella
Rocket
Basilica
Recipe:
1 - Roll out your pizza dough and spread with tomato sauce. Add slices of bacon cut in 2 and slices of mozzarella.
2 - Sprinkle with basil and arrange a few arugula leaves.
3 - Light the Kokko and place the ceramic stone on top to heat up. Once the Kokko reaches 250°C, place the pizza in the oven for 5 minutes.
4 - When the crust is golden, remove from the Kokko and enjoy! Bon appétit!
The bacon and mozzarella pizza comes from our partner Toupargel.
