Cooking time: 15 min - Preparation time: 10 min - Serves: 4
Ingredients
4 chicken breasts
1 egg white
Crushed cornflakes
Vegetable oil
Half a bowl of flour
Preparation:
1. To make this recipe, heat your plancha over medium heat and brown your chicken breasts. Allow to brown for 4 minutes on each side, then season with salt and pepper. Set aside.
2. Prepare the breadcrumbs for the chicken breasts: place the flour in one bowl, beat the egg white in another, and place the crushed cornflakes in a third bowl.
3. Dip the chicken breasts into the 3 bowls. Repeat the operation a second time. Place the breaded chicken breasts on the hot, generously oiled Kokko.
4. Brown for 3 minutes on each side. Your crispy chicken breasts are ready to eat!
