Cooking time: 10 min - Preparation time: 15 min - Serves: 4
Ingredients
4 chicken breasts
1 bunch parsley
Paprika
Cumin
Saffron
Turmeric
Salt olive oil
Pepper
1 onion
Preparation:
1. Cut chicken breasts into pieces. Pour a little oil over them.
2. Mix the spices in a dish. Roll the chicken in this mixture.
3. Light your Kokko. Drizzle with olive oil and cook the chicken breasts for ten minutes, turning regularly. Season with salt and pepper.
4. Chop the onion and parsley and sprinkle over the golden chicken.
Tip: Serve with rice.
