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Roast chicken "à la canette

10 Jan., 2020 Jan.
Roast chicken "à la canette

Preparation time: 20 min

Cooking time: 45 min

For: 4 pers. 

 

 


Ingredients:

1 free-range chicken 1.4 kg
1 sprig rosemary
Salt, Pepper
20 cl beer
1.5 kg small potatoes
1 red onion
100g butter


Accessory:

Cooking rack for chicken

 


Preparation:

 

1. Turn on your Kokko and reach an enclosure temperature of 260°C.

2. Prepare your bird by incising the rump and making an opening large enough to nestle it on the poultry holder, season the inside of the bird with salt and pepper.

3. In the middle of the poultry rack, fill the metal glass 2/3 full with beer, add 2 sprigs of rosemary and a few spices if you like, and then nestle your bird on top, paying attention to the direction, with the fins up and the thighs down.

4. Add the potatoes and quartered onion all around the bird, place the butter cubes on top and place the rack on the Kokko grill.

5. Bake for 45 minutes, brushing with a little butter to prevent the skin from cracking from the heat.