Cooking time: 5 min - Preparation time: 5 min - Serves: 4
Ingredients
1 pizza dough
1 tomato
6 cooked potatoes
Oregano
1 jar crème fraiche
6 slices raclette cheese
1 onion
Preparation:
1. Heat your Kokko to 250°C. Prepare your ingredients: slice the tomato, potatoes and onion.
2. Roll out your pizza dough and spread the base with the crème fraiche. Arrange the tomatoes, potatoes and onion slices. Sprinkle with oregano, then add the slices of raclette cheese.
3. Once the oven is hot, place the pizza on the ceramic stone and heat for 5 minutes...
