Cooking time: 4 to 8 min - Preparation time: 10 min - Serves 2
Ingredients
2 salmon steaks (nice thickness)
2 lemons
Sesame seeds
Olive oil
Fleur de sel
Parsley
Preparation:
1. Slice the lemons and chop the parsley. Cut salmon into cubes.
2. Using skewers, make 4 skewers, alternating a piece of salmon with a lemon slice folded in half.
3. Sprinkle skewers with chopped parsley and sesame seeds. Season with freshly ground pepper, a little fleur de sel and a drizzle of olive oil.
4. Drizzle the olive oil over the hot Kokko and cook the skewers on each side.
Tip: You can serve the kebabs "half-cooked", which you can accompany with a homemade tartar sauce.
Recipe created by Kevin Delfolie of the Cuisine Plus blog: www.cuisineplusleblog.com
