Cooking time: 20 min - Preparation time: 15 min - Serves: 4
Ingredients
2 small zucchinis
24 scallops
Onion
1 tablespoon olive oil
Salt, pepper
Preparation:
1. Preheat your Kokko over low heat. Wash your zucchini thoroughly, then cut into thick slices.
2. Place the slices on your plancha for about fifteen minutes, turning them halfway through cooking. Season to taste.
3. At the same time, on the other side of your stainless steel plancha, fry the scallops and chopped onion for around ten minutes with a drizzle of olive oil.
4. In a suitable dish, place all the zucchini slices side by side and top with the scallops and onion.
Serve hot!
