Cooking time: 20 min - Preparation time: 15 min - Serves: 4
Ingredients:
2small zucchinis
24 scallops
Onion
1tablespoon olive oil
Salt, pepper
Equipment:
Kokko Little, L or XL
Reversible cast-iron griddleFish spatula
Chamba black clay plate
Preparation:
1. Preheat your Kokko over low heat. Wash your zucchinis thoroughly, then cut them into fairly thick slices.
2. Place the slices on your plancha for about fifteen minutes, turning them halfway through cooking. Season to taste.
3. At the same time, on the other side of your stainless steel plancha, fry the scallops and chopped onion for around ten minutes with a drizzle of olive oil.
4. In a suitable dish, place all the zucchini slices side by side and top with the scallops and onion.
Serve hot!
