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Sautéed squid with crispy marinade

29 Jan., 2019 Jan.
Sautéed squid with crispy marinade


Cooking time: 5 min - Preparation time: 10 min - Serves 6

Ingredients

800 g cleaned squid
1 small carrot
1/4 red bell pepper and 1/4 yellow bell pepper
1 celery stalk
2 spring onions
A few stalks of dill and chives
1 Orange
1 tbsp. tablespoon vinegar
1 tablespoon olive oil
1 pinch Espelette pepper


Preparation:

1. Prepare marinade: Cut all vegetables into very small cubes. Place in a large bowl as you go.

2. Add orange juice and zest, chilli, salt and pepper. Pour in the olive oil and vinegar. Chill for at least an hour.

3. Cut the squid into pieces. Heat the Kokko. Lightly oil and cook the squid (body and tentacles) for around ten minutes.

4. Place on a paper towel and present in a serving dish. Add the vegetable marinade, chopped chives and dill.

Tip: Mix thoroughly and serve immediately.