Cooking time: 20 min - Preparation time: 10 min - Serves: 4
Ingredients:
2 button mushrooms
1 eggplant
1 red bell pepper
1 green bell pepper
1 yellow bell pepper
1 zucchini
Preparation:
1. Clean your vegetables under running water and chop finely for easier cooking.
2. Preheat your Kokko over low heat. In the meantime, assemble your kebabs on skewers, alternating slices of vegetables.
3. Place the skewers on the Kokko and keep an eye on them. Cook for 5 minutes on each side.
Your skewers are ready to eat!
