Cooking time: 5 min - Preparation time: 10 min - Serves: 6
Ingredients:
6 thick, semi-dry goat's cheeses
12 beautiful figs
1 egg
30 g flour
40 g breadcrumbs
2 tbsp liquid honey
A few sprigs of fresh thyme
Olive oil
Salt, pepper
Materials:
Kamado Kokko Little, L or XL
Kit of 4 utensils including a brush for brushing on marinade, a spatula, tongs and a large fork
Cast-iron skillet for heating honey and thyme
Cast-iron plancha griddle
or Cast-iron cooking griddle
Preparation:
1. Cut goat's cheeses in half lengthwise if thick. Dip them first in flour, then in beaten egg and finally in breadcrumbs to coat. Set aside in the freezer for 30 minutes.
2. Heat the honey with the thyme. Cut the figs in half and brush the cut side with honey. Set aside in a cool place.
3. Heat the Kokko. Lightly oil the surface of the cast-iron baking tray or griddle and brown the goat's cheeses for 5 minutes, turning halfway through cooking. Add the figs and brown for 2 minutes.
4. Divide between plates. Drizzle with thyme-scented honey.
Tip: Serve on a bed of chorizo for even more flavor.
