Cooking time: 5 min - Preparation time: 10 min - Serves: 6
Ingredients
6 thick semi-dry goat's cheeses
12 beautiful figs
1 egg
30 g flour
40 g breadcrumbs
2 tablespoons liquid honey
A few sprigs of fresh thyme
Olive oil
Salt, pepper
Preparation:
1. Cut goat's cheeses in half lengthwise if thick. Dip them first in flour, then in beaten egg and finally in breadcrumbs to coat. Set aside in the freezer for 30 minutes.
2. Heat the honey with the thyme. Cut the figs in half and brush the cut side with honey. Set aside in a cool place.
3. Heat the Kokko. Lightly oil the surface and brown the goat cheeses for 5 minutes, turning halfway through cooking. Add the figs and brown for 2 minutes.
4. Divide between the plates. Drizzle with thyme-scented honey.
Tip: Serve on a bed of chorizo for even more flavor.
