Preparation time: 20 minutes + 4 hours - Cooking time: 1 hour - Serves 4
Ingredients:
600 g duck breast
500 g coarse salt
1 kg beans
50 g almonds
50 g butter
Salt, pepper
Equipment:
Kamado Kokko L or XL
Cast-iron grill
or Stainless steel grill for cooking duck breast
Cast-iron skillet for smoking almonds
Smoke-generating tube and wood shavings for hot smoking
Small cast-iron frying pan to brown the green beans in your Kokko
Large stainless steel tongs
Preparation:
1. Place the duck breasts in 500 g of coarse salt, top and bottom, then chill in the refrigerator for 4 hours.
2. Place the duck breast in your Kokko, skin side down, on the grill and allow to smoke for 30 minutes
3. Leave to rest in a cool place.
4. Place the almonds in a baking dish, then place them in your Kokko to smoke for 15 minutes.
5. To continue, boil the beans for 15 minutes.
6. Then brown them in a frying pan with butter and add the smoked almonds, seasoning with salt and pepper.
7. Finally, arrange the beans and duck breast on your plate.
Enjoy your meal!
