Preparation time: 15 minutes + 4 hours - Cooking time: 30 min - Serves 6
Ingredients
1.8 kg salmon (300 g / person)
300 g coarse salt
150 g caster sugar
3 pinches pepper
Honey
Preparation
1 . First, remove all the bones from the salmon back.
2. Cut into 6 pieces.
3. Mix the salt, sugar and pepper in a dish.
4. Place the salmon in the dish and cover the top and bottom with the mixture.
5. then place the salmon slices in the fridge for 4 to 6 hours to allow them to soak in.
6. Remove and rub with a cloth or rinse with water, then dry with a cloth
7. Finally, place the salmon in your Kokko, and leave to smoke for 15 to 45 minutes, depending on the intensity of smoking desired.
Once out, you're ready to enjoy!
Optional: You can coat the salmon with honey during smoking.
