Cooking time: 5 min - Preparation time: 5 min - Serves 2
Ingredients
1 beef heart tomato
Cream of balsamic vinegar
Olive oil
Fleur de sel
Pepper
Preparation:
1. Remove both ends of the tomato, then cut in half to obtain two thick slices.
2. On the hot Kokko, drizzle with olive oil and cook the tomato steaks for 2 minutes on each side.
3. Serve the steaks on a bed of lamb's lettuce and season with a twist of the pepper mill, a little fleur de sel, a drizzle of olive oil and a few drops of balsamic cream.
Tip: You can use flavored salt (e.g. Espelette pepper). The tomato should be slightly melting inside, but not mushy. Tomato steaks can be served with French fries.
Recipe created by Kevin Delfolie of the Cuisine Plus blog: www.cuisineplusleblog.com
