Cooking time: 10 min - Preparation time: 5 min - Serves: 2
Ingredients
4 pieces of pork
1 tsp. Tandoori Massala spices
2 tbsp. olive oil
1 sweet red pepper
1 onion
Salt
Equipment:
Kamado Kokko Little or L
Chamba black clay dish
Set of 4 stainless steel utensils with brush for brushing marinades, spatula, tongs and meat fork !
Cast-iron plancha griddle
Preparation:
1. In a bowl, prepare the marinade for the meat. Mix together the olive oil, tandoori and salt.
2. Add the chilli pepper to the marinade. To do this, cut off the top of the chilli, remove the seeds and cut into small cubes. Finish by adding the sliced onion.
3. Now your marinade is ready, all you have to do is immerse your pork pieces in it for 1 hour. Heat your cast-iron plancha griddle on the grill of your kokko. Once the griddle is hot, sear the meat and marinade on the griddle grooves.
4. After 5 minutes of cooking, turn your pieces over. Cook for a further 5 minutes and enjoy!
