Salmon steaks with dill and smoked bacon
Cooking time: 20 min - Preparation time1
Dive into the world of Kamado barbecuing with Kokko and discover gourmet recipes adapted to your ceramic grill. Tender meats, smoked fish, roasted vegetables or even barbecued desserts, each dish takes on an incomparable flavour thanks to the Kamado's controlled cooking. Whether you are a novice or an expert, we will guide you with practical advice, cooking tips and techniques to optimise every preparation. Enjoy a unique culinary experience, inspired by ancestral Japanese barbecue traditions, and bring out the full potential of your Kokko. Join us for tasty recipes and unforgettable moments of conviviality!
Cooking time: 20 min - Preparation time1
While Sunday chicken is an institution for many,1
Cooking time: 20 min - Preparation time1
Hard, soft, poached, fried, boiled, scrambled,1
Cooking time: 10 min - Preparation time1
A healthy Kokko needs to be maintained! Even if they1
Cooking time: 45 min - Preparation time1
BBQ World Tour #4 - In 2020, Kokko transforms1
Cooking time: 10 min - Preparation time1
Kokko meeting: Rendez-vous chez Jacky,1
Cooking time: 20 min - Preparation time1