How do I clean my Kokko barbecue?

Routine maintenance of the Kokko barbecue is very simple.

After each use, ashes accumulate at the bottom of the barbecue. They can be removed through the stainless steel air intake at the front of the kamado, using a brush.

The "Stainless steel ash tray and shovel" accessory makes cleaning even easier, as the ashes are collected in the stainless steel tray.

The ceramic exterior can be cleaned with water and a sponge.

The interior can be cleaned in several stages.

Each element inside is removable for easy removal.