Preparation time: 10 minutes - Cooking time: 15-30 minutes - Serves 6
Ingredients:
1 kg Savoy or Swiss raclette
Preparation:
1. Cut the raclette into several slices.
2. Then place them on the grill of your Kokko, to be cold-smoked for 15 to 30 minutes, depending on the type of smoking you prefer.
Remember to check during cooking.
You can accompany this smoked raclette with smoked bacon (Kokko recipe).
Your shopping basket is empty, so start shopping!
Discover these categories:
