Preparation time: 10 minutes - Cooking time: 5 minutes - Serves 4
Ingredients:
Half a pineapple
2 pears
Pepper
Optional: vanilla ice cream
Preparation:
1. Peel the fruit and cut into cubes.
2. Then place the fruit on the grill in your Kokko, to smoke for 5 minutes.
3. Place on a plate and leave to cool for 5 minutes.
4. Finally, season lightly with pepper.
Optional: Serve with a scoop of vanilla ice cream.
Your shopping basket is empty, so start shopping!
Discover these categories:
