Les griffes permettent d’effilocher rapidement les viandes cuites comme le porc ou le poulet sans les abîmer ni se brûler.
Claws for Pulled Pork
Claws for Pulled Pork
Master your cuts like a pro.
In stock
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Description
Description
This pair of stainless steel claws lets you work your meat in a multitude of ways: fraying, shredding, holding. Its sharp blades tear off pieces of meat in a single stroke.
Good to know : the ultimate accessory for barbecued smoked pork.
Technical data
Technical data
Dimensions:
Weight: 400g
Material: Stainless steel and wood
Warranty: 1 year
Use: Meat
Advice for use: Use the claws to pull and fray meat while still hot, holding it firmly with the other claw.
Care:
Package contents:
Packaging: Reinforced cardboard box
Maintenance
Maintenance
Delivery
Delivery
Free delivery for orders over €99 anywhere in France. The packaging is made of reinforced cardboard to ensure that your order arrives in perfect condition. You can choose home delivery or parcel delivery directly in your basket before ordering.
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